The successful candidates will be assisting Restaurant Manager for the overall operations and management of the restaurant including customer services, floor operations, kitchen production, recruitment and training, health and safety procedures, promotion, inventory control, procurement, etc.

Requirements

• At least 8 years’ relevant F&B experience, with at least 5 years in assisting of managerial experience in reputable fast food chains;

• Well familiar with traditional Filipino fast food cuisine, with excellent knowledge of Filipino food culture and recipe;

• Comprehensive knowledge and experience in fast food chain operations (including handling customer services, health and safety, inventory control, procurement, operations management, human resources management, etc);

• Good knowledge of the best practice, quality standard and management style of reputable chain restaurants, preferably Jollibee’s;

• Good network and close relationships with the suppliers in the Philippines;

• Fluent English and preferably Tagalog;

• Bachelor Degree holder