Job description
點心師傅：
-烹調菜式，製作點心
-預備食材，撈餡 煮餡
-編訂菜單和設計菜式
-監控食物品質及環境衛生
-安排人手調配及培訓員工
-管理廚房之運作
Employment types : Full-time
Working mode : Hybrid
Work location : North NT Area
Job work schedule : 10:00-22:00
Job type : Catering
Requirements
要求：
流利粵語
製作港式點心
蒸飯
Minimum education level : Form 3
Minimum years of work experience : 3 year(s)
Dress code requirement : Smart Casual
Salary and benefits
Salary : HK$18,000 - HK$20,000 / Per Month / Bank Transaction
Benefits : Flexible working hours Flexible lunch hours Annual leave (over and above statutory requirements) 6天工作 每天8小時
Photos of the working environment
View
中式茶餐廳
Enquire and submit job applications
Contact person : 王先生
Apply Methods :
另外可致電：35823892（47440）
Keywords
KAU LI HEUNG 中式
About Us
•位於上水的老字號九里香茶餐廳以傳統點心與盅頭飯聞名，其燒麥確實被視為店內的一大特色，尤其是鵪鶉蛋燒麥與乾蒸燒麥，是獨一無二的燒麥， •鵪鶉蛋燒麥更成為了鎮店之寶，食材新鮮、獨特的港式製作，現時較少見的懷舊點心，燒麥頂部放有一整顆鵪鶉蛋，口感扎實且富有傳統風味，讓無數食客莫明而來 •乾蒸燒麥：好彈牙，好鮮甜 •除了燒麥，九里香也提供地道的港式菜品，奶茶、咖啡、常 餐、快餐自成一派，這種獨特的配方和口感
System reference no. : J000093299745 Reference no. : 47440
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