• Prepare and cook a variety of dishes across our diverse menu, ensuring consistency in taste and presentation.

• Develop new recipes and menu items in collaboration with the restaurant manager.

• Monitor kitchen operations and maintain high standards of food safety and hygiene.

• Train and mentor kitchen staff, fostering a positive work environment.

• Conduct inventory management, including ordering supplies and minimizing waste.

• Previous experience as a chef in a multicultural kitchen setting.

• Strong culinary skills with the ability to prepare dishes from Italian, Indian, Mexican, and Middle Eastern cuisines.

• Passion for food and creativity in recipe development.

• Excellent time management and organizational skills.

• Culinary degree or equivalent experience is preferred.

Language: Fluent English